I’m a professional communicator, a wine enthusiast, a foodie, an environmentalist and the principal of Champion Organic Communications, a consultancy that provides creative strategies and communications to advance sustainability.
I’m grateful to live in Northern California’s Sonoma County, where it’s easy to be a locavore and food enthusiast.
Follow me on Twitter: ChampionOrganic
“I didn’t think I was going to like it, but it was like, really good.” “Maple bacon ice cream rocks!” “Chef Michael is amazing!” High school students at Sacred Heart Schools in Atherton, California, are eating a new kind of school lunch – one that’s creative, adventurous and local, thanks to the school’s executive chef Michael Schley. “Try …